Food Writer & Journalist – Food Blogger & Reviewer – Cook, Baker & Recipe Maker
“People who love to eat are always the best people.” ~ Julia Child

Brands & shows I have worked with...

I have worked with some fabulous brands, businesses & shows over the years, here are just a few!

Peanut Butter & Chocolate Slices UK Recipe (Similar to Reese’s)

I am a bit of a sucker for peanut butter. Especially on toast with real butter and lashings of homemade jam. A few years ago, Reese’s Peanut Butter Cups became popular here in the UK although I know they have been popular in the US for many years, and whilst I love them, I wanted something a bit more ‘substantial’ to go with my afternoon tea!

I hope you enjoy this recipe and all the sticky peanuty goodness that goes with it πŸ˜‰


  • 115g melted unsalted butter
  • 130g crushed digestive biscuits
  • 120g icing sugar
  • 215g smooth peanut butter + 1 tablespoon of smooth peanut butter for topping
  • 90g dark chocolate
  • 90g milk chocolate


Add the melted butter, crushed digestive biscuits, peanut butter (215g) and the icing sugar to a bowl.

Mix the bowl contents together with a fork and mash the digestive biscuits down even more into the mix until you get a nice fine sand texture. Please try and avoid the temptation to dip your finger in and lick…ah what the heck! Have a sneaky dip πŸ˜‰

Add the mix to a square or rectangle baking tray that has been lined with parchment OR cheat and use a silicone cake tray like I did, it makes life so much easier! Pat the mix down so it is level and packed in tight.

Break up the dark chocolate and milk chocolate into a bowl and pop in the microwave for 90 seconds to melt. Take out of the microwave and add  the 1 tablespoon of peanut butter in and stir to mix.

Your chocolate should be melted by now, if not just pop back in the microwave for 30 seconds, take out the mix and give it another good stir, stop stirring when everything is mixed, melted and glossy.

Pour the chocolate mix onto the peanut biscuit base and start to spread all over the base.

Once the chocolate is all over the base, pop in the fridge and allow to set for about 2 hours.  Take out the tray, the huge biscuit (no this is not for one portion!… shame!) will not be quite set yet, but remove it from the tray and then slice them into however many slices you want, either tiny mini morsels or big huge mouthfuls. Pop back in the fridge for another 2 hours and then they are ready to go. You can also freeze these and the will last about 6 months in the freezer.


Share the love…

Share on facebook
Share on twitter
Share on pinterest
Share on tumblr
Share on linkedin
Share on digg
Share on stumbleupon
Share on reddit
Share on print

Around the blog


Latest blog posts

My fave links


Get in touch

I do love a natter, don’t you? Want to get in touch for a chat? Got an idea? Want to work with me or need a review? Then please use this form to send me an email! I’ll get back to you as soon as I can.

Please note: Your email address is only used to reply to you and is not stored anywhere apart from in my emails. I will never share or sell your contact details with any third party.

DISCLAIMER: Sally Walker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to – As an Amazon Associate I earn from qualifying purchases. Copyright Β© 2021 Sally Walker – ALL RIGHTS RESERVED – Privacy Policy – Website designed by brandogical.